The executive board for 2019 was presented to the OFPA membership at their Fall Food Safety Symposium and Annual General Meeting on November 22, 2018. We have welcomed three new Board Members for 2019 – Steve Boloudakis, Laurie Sawyer, and Greg Vallee. Our new Directors bring a lot of energy to the OFPA and we thank them for their contributions. Hanie Ahmadi has since resigned from the Board so we are looking for a new Board member.
We thank Hanie and our other former Directors and Executive for their dedication and hard work in keeping OFPA the great Association that it is! Moving to the President position for 2019 will be Angela Bernoski with the Vice President position being filled by Joe Myatt. Rocio Morales has moved into the position of Treasurer and Ananth Kasic will hold the position of Past President for 2019. We wish them well in the pursuit of greatness for the OFPA over the next year.
The OFPA Board of Directors Award of Merit may be presented to a professional, honorary, sustaining or retired member of the Association deemed to have contributed outstanding service to the Ontario Food Protection Association Inc.
Award of Sanitarian and Food Safety Professional of the Year
There shall be a Sanitarian and Food Safety Professional of the Year Award made to the Member of the Association deemed to have contributed outstanding service to the Food Industry of Ontario.
We are pleased to offer all members and non-members the opportunity to advertise your business in our quarterly newsletter for $60. You will be allowed one advertisement in one issue of our newsletter.
OFPA Members Only – Login to your member’s portal to get an exclusive 20% VIP Discount (Located in Member’s Resources under Member Benefits)
14th Annual North American Summit on Food Safety Tuesday April 17th & Wednesday April 18th, 2018
Get your Food Safety & Regulatory questions answered by the CFIA & FDA!
Food in Canada is excited to Partner with the 14th Annual North American Summit on Food Safety, Canada’s leading event, taking place on April 17th- 18th, 2018 at the Toronto Airport Marriott Hotel. This is a must attend event to ensure full compliance with the SFCA and FSMA, by get detailed answers from CFIA and FAD senior executives to get the information your company needs.
The 2-day summit attracts leaders from all over North America, and addresses the latest changes and updates in the Food Safety ecosystem. Transform your food safety processes, and prepare for the new world of digital compliance.
Prevent food-borne illnesses, improve your staff training, and take away proven solutions to reduce risk.
Join food safety practitioners at Canada’s leading event to:
Don’t miss this opportunity to interact with industry professionals from across North America and hear from over 20 speakers delivering interactive case studies and engaging presentations. You can also take advantage of the pre-conference workshop on Risk Management and Developing a Food Safety Culture for additional learning.
Attend this highly focused food safety summit and benefit from detailed case studies, intimate networking, and interactive learning. To learn more download a copy of the summit Agenda.