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Exclusive discount for all OFPA members; – 20% off Regular Investment Rate for conference Registration (Discount VIP Code: OFPA20)
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15th Annual North American Food Safety Summit on April 2nd & 3rd, 2019 in Toronto.
Be Prepared for The Biggest Changes to Food Regulation in 20+ Years!
The 15th Annual North American Food Safety Summit is just a few weeks away! It’s an event that always brings the best to the table, featuring fabulous key note presentations, best practice sessions, and an array of networking opportunities. It is a perfect Forum to engage and share in candid discussions on all matters relating to Food Safety!
Taking place on April 2nd-3rd, 2019 in Toronto, the summit will feature 25+ industry leader speakers from companies like Cargill, Molson Coors Canada, Maple Leaf Foods, The Kraft Heinze Company, Chudleigh’s & more.
Have you reserved your seat?
There is robust Agenda on a variety of topics providing the chance for Participants to learn from industry and subject matter experts, such as:
- Dr. Sylvain Charlebois, Professor of Food Distribution and Policy, Faculty of Management, Dalhousie University, Scientific Director, Canadian Agri-Food Foresight Institute
- Christa Lovelock, Vice President, Quality, Food Safety & Sanitation, FGF Brands
- Joe Darden, Vice President, Food Safety & Quality, Mastronardi Produce
- Anthony Morello, President, Aurora Importing & Distributing
- Sam Sum, President, Thai Indochine Trading Inc.
- Joyce Hughes, Vice President, Operations, Chudleigh’s
- Paul Keery, President, Ippolito Fruit & Produce Limited
- Ron Judge, Senior Food Safety Professional, Maple Lodge Farms
- Dan Hays, Vice President, Sales & Marketing, National Importers Inc.
Take a moment to review the complete Agenda and please join us at the 15th Annual North American Food Safety Summit!
We are excited to see you at the event!
For more information on the 15th Annual North American Food Safety Summit, please visit: