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14th Annual North American Summit on Food Safety - Registration Closed

Location: Toronto Airport Marriott, Toronto, ON
901 Dixon Road,
Toronto, Ontario
Canada M9W 1J5
Contact Information: Strategy Institute
1-866-298-9343 ext. 200
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OFPA Members Only – Login to your member’s portal to get an exclusive 20% VIP Discount (Located in Member’s Resources under Member Benefits)


14th Annual North American Summit on Food Safety Tuesday April 17th & Wednesday April 18th, 2018

Get your Food Safety & Regulatory questions answered by the CFIA & FDA!

Food in Canada is excited to Partner with the 14th Annual North American Summit on Food Safety, Canada’s leading event, taking place on April 17th- 18th, 2018 at the Toronto Airport Marriott Hotel. This is a must attend event to ensure full compliance with the SFCA and FSMA, by get detailed answers from CFIA and FAD senior executives to get the information your company needs.

The 2-day summit attracts leaders from all over North America, and addresses the latest changes and updates in the Food Safety ecosystem. Transform your food safety processes, and prepare for the new world of digital compliance.

Prevent food-borne illnesses, improve your staff training, and take away proven solutions to reduce risk.

Join food safety practitioners at Canada’s leading event to:

Don’t miss this opportunity to interact with industry professionals from across North America and hear from over 20 speakers delivering interactive case studies and engaging presentations. You can also take advantage of the pre-conference workshop on Risk Management and Developing a Food Safety Culture for additional learning.

Attend this highly focused food safety summit and benefit from detailed case studies, intimate networking, and interactive learning. To learn more download a copy of the summit Agenda.

Change At The Top

Katherine DiTommaso
Ananth Kasic
Vice President
Shirley Chalouh
Moustaphe Oke
Past President
Peter Stein
Advisor / Past President

The executive board for 2017 was presented to the membership at the OFPA fall meeting on October 18, 2016. Outgoing members of the executive board include 2016 President Moustapha Oke, and Past President Peter Stein. We also say farewell to Membership Committee Chair Graig Valle. We thank them all for their contributions to the OFPA over the years. Moving to the President position will be Katherine Di Tamasso with the Vice President position being taken by Ananth Kasc. Shirley May Chalouh will move from the Vice President position to Treasurer. We wish them well in progressing the growth of the Association over the next year.

Food Safety News: Q3 + Q4 - 2015

Food Safety News: Q1 + Q2 - 2015



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Strategy Institute
Guelph Food Safety Seminars

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Email: info@ofpa.on.ca
Telephone: 647-573-4940

P.O. Box 53128
Royal Orchard
Thornhill, ON   L3T 7R9

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